Vietnam’s Bizarre Fruits 

http://www.youtube.com/watch?v=VvH6QNncunc&NR=1  6 Minutes

Tam (from Tam’s Pub and Surf Shop) introduces some of the bizarre fruits available in a market near Danang, Vietnam – by Mark Eveleigh for roundtheworldflights.com

Vietnamese street food Banh Xeo Without Borders

http://www.youtube.com/watch?v=n5QtpNnOJZQ&feature=related

The Without Borders boys learn how to make Banh Xeo, a vietnamese specialty, from not only the best Banh Xeo maker in Vietnam, but the best Banh Xeo maker in the world. Anthony Bourdains “No Reservations”, was said to have tried it, on their show…this is the way it’s made.

http://vietnamfoods.org/

http://www.youtube.com/watch?v=YSdBEAPXrAs              Published on Jun 15, 2012 by  Nguyen Thi Tuyet

Vietnam is famous for the diverse street food range that each city has to offer. Be taken on a tour of street food in Hanoi with this latest video from Vietnam Online.
Visit Vietnam Food for recipes and food news:http://www.vietnamfoods.org

danangcuisine·31 videos    Published on Apr 21, 2013   http://www.youtube.com/watch?v=_DrXJCIOaCE

Let’s visit a real banh mi production to see how the Vietnamese make their worldwide ubiquitous banh mi baguettes. The real banh mi should be soft, crispy, fluffy, and beautifully golden.  @Filmed at 304 Bakery, Hoi An, Viet Nam Best banh mi shops in Da Nang, Viet Nam:http://www.danangcuisine.com/2012/03/…

akie0107·20 videos    Published on Mar 31, 2012   http://www.youtube.com/watch?v=IohwMp6im1A

Ben Thanh Market. Snake Restaurant.

Gordon’s gastronomic tour of South East Asia brings him to Vietnam. 

In Vietnam the culinary rule seems to be that if it moves, eat it. Gordon samples a host of surreal, challenging and delicious foods, including still-beating snake heart, freshly slaughtered barbecue duck, and basket-caught squid. 

In Ho Chi Minh City Gordon visits the city’s finest snake restaurant.

In Hanoi he grapples with the ferocious Madam Duck and begs her to reveal her secret duck recipe. He also rises to the challenge of broth maker Zi Hai to sell over 80 broths in a tiny boat at a floating market in the Mekong Delta. 

Gordon travels hundreds of miles to the tropical hot spot Mai Chau to learn how to prepare rice cakes. 

Gordon’s final challenge is to host a dinner of pork for several of Vietnam’s most discerning and critical food connoisseurs.

akie0107·20 videos               Published on Mar 31, 2012      http://www.youtube.com/watch?v=Q_VMj1xc5rE

Duck Lady in Hanoi. Can Tho River Market

akie0107·20 videos   Published on Mar 31, 2012     http://www.youtube.com/watch?v=o-cWTw23FPo      

Coast town Squid. Fishing in round fishing boats.    Rice Harvest.

akie0107·20 videos    Published on Mar 31, 2012  http://www.youtube.com/watch?v=P5IyXe2WkVM         

Rice Village Feast end of Part 3. Gordon Ramsey cooks

 

VIETNAMESE RECIPES AND INSTRUCTIONS

 

mybasilleaf·   103 videos          http://www.youtube.com/watch?v=L5Vq2N6q9FY  Published on Aug 30, 2012    13:35 Minutes

How To Make Pho Ga Pho Ga-Recipe Available @https://sites.google.com/site/mybasil… Pho Ga Recipe
BEEF PHO @ http://youtu.be/kthLIC1nbeM Other Recipes-Lemongrass Beef-Wonton Soup With Bok Choy-Chicken Chow Mein Vietnamese Food

fortunecooking·   229 videos   http://www.youtube.com/watch?v=pWmdQbuF_2U Uploaded on Feb 27, 2012

Vietnamese music. Sub Titles.

2-3 onions, 7-8 pieces of ginger, 8 pounds of ox bones knuckle, rice noodle, 2 beef brisket thinly sliced, 2 beef shank thinly sliced, rib eye or sirloin steak thinly sliced, 2 packages of beef meat balls, 3-4 cinnamon sticks, 2-3 tbs of coriander seeds, 2 tbs of fennel seeds, 7 star anise, 7 cloves 2 cardamom pod, 3 tbs of salt, 1 cup of brown sugar, 1 cup of fish sauce, 16 quarts of water, mint, cilantro, basil, beansprouts, fresh chilies, limes. Before serving and add some fresh chopped onions, cilantro, basil, beansprouts, chilli, fresh lime juice, fish sauce to suit your taste. Dipping sauce- sriracha hot sauce and hoisen sauce. Serving for 8-10

mybasilleaf·  103 videos        Published on Jan 22, 2013   http://www.youtube.com/watch?v=kthLIC1nbeM    14:10 Minutes

Pho Bo-Beef Pho Recipe available @https://sites.google.com/site/mybasil… Beef Pho Bo Soup plus cooking tips. Visit our online mall @http://mybasilleaf.weebly.com/
Pho Bo Soup Vietnamese Cooking. Vietnamese Food.

PhoYourMouph·3 videos http://www.youtube.com/watch?v=auqu2U5XdsI Uploaded on Sep 23, 2011       33 minutes

Good Details

The best pho recipe in easy-to-follow instructions. Astound your family, open a pho restaurant – this recipe will be the key to your success. Men return through the gate by which they came from its hot caress on their tongues. Immortals have eaten this and died with pleasure. Its fragrance has given animals the power of speech. Drops of this broth sprinkled on their leaves have caused plants to pick up their roots and walk. Sounds like a miracle in a pot because it is splendiferous magic.

PhoYourMouph·3 videos   http://www.youtube.com/watch?v=Inje6o16Bzk&list=PLDA69EE9C4708ABB4     20 minutes           Uploaded on Oct 17, 2011       

Very good description and recipe   …Uses Sam Adams Beer. 

There is crap, and then there is crepe. We are sticking with the latter for stuffing our mouths. And you will never regret taking a dare on this crispy, savory, delicious slice of heaven. Life is full of risks, so why not go for the sure thing when you get the chance. Try this recipe that not only tastes good, it also looks good. A combination you’ll never find on Match.com unless you’re lucky enough to get lucky with Aunt Jemima. Impress your friends with this made to order culinary delight that perfectly balances hot pork and shrimp with crisp bean sprouts folded in a steaming golden rice flour pocket. It’s been too long since your bean sprout found its way into any steaming golden pocket, rice flour or not. You know you want it.

HelenRecipes·106 videos   Uploaded on Aug 27, 2011  http://www.youtube.com/watch?v=8CaadFo3sw0

Click here for full recipe in English and Vietnamese (Bam vao day xem cong thuc) http://danangcuisine.blogspot.com/201…

Ingredients: 
For the rolls
300g (0.66 lb) pork belly
1 tsp salt
15 small shrimps, about 200g (0.44 lb)
200g (0.44 lb) rice vermicelli “bún”
15 pieces rice paper round
Fresh greens: Lettuce, mint, cilantro, garlic chives, cucumber
For the dipping sauce: 
1tbsp oil
1tbsp minced garlic
5tbsp hoisin sauce (http://amzn.to/18JgeDX)
5tbsp pork broth
1tbsp peanut butter (http://amzn.to/13GOQUX)
1tbsp sugar

Stay in touch with me at
Instagram: http://instagram.com/helenrecipes/
Facebook: https://www.facebook.com/danangcuisine
Twitter https://twitter.com/HelenRecipes

HelenRecipes·106 videos     Published on Aug 17, 2013   http://www.youtube.com/watch?v=idnUa7HmA78

Ingredients

200g jicama, peeled and julienned
500g minced pork (1.1 lb)
1 tsp minced garlic
1 tsp minced shallot, or white-part spring onion
salt, pepper, chicken stock, sugar to taste
1 egg
1 tbsp tapioca/corn starch
1 tbsp cooking oil
1 tbsp minced garlic
1 tbsp minced shallot, or white-part spring onion
3 medium tomatoes, diced (400g)
1 tbsp sugar
1 tbsp chicken/pork stock
3 tbsp fish sauce
3 tbsp ketchup

Directions: 
– Cook the julienned jicama with 2 cups water for 5 minutes. Drain, squeeze out the excess water and chop finely. 
– In a large mixing bowl, mix together the minced pork, jicama, egg and tapioca/corn starch. Season with salt, pepper, chicken stock, sugar (about 1/2 tsp each). Set aside for 15 minutes. Scoop 1 tbsp of the meat mixture and form into a meatball. Repeat until finish. You will get about 15 meatballs.
– Steam the meatballs for about 10 minutes. (This step is optional)
– In a saucepan or a wok, heat 1 tbsp cooking oil and fry the minced garlic and shallot until fragrant. Then add the diced tomatoes, sugar, chicken stock, fish sauce and ketchup. Simmer on low for 10 minutes. You can add 1/2 cup water if you want more sauce. 
– Remove the meatballs from the steamer and transfer to combine with the tomato sauce. Simmer for 5 more minutes and transfer to a plate to serve.
– Garnish with cilantro, thinly sliced onion, crispy fried shallot and serve with a baguette. To make meatball sandwich, slice the baguette halfway to open, spread chili sauce, put a meatball inside and use a spoon to break it into chunks. Add more cilantro, spring onion, sliced pepperoni/jalapeno to your preference.

How to make Vietnamese Baguette http://youtu.be/Dz9r3vNRxPA
How to make Grilled Pork for Banh mi Thit Nuong
http://youtu.be/iZJzTScgB-c?t=33s 
How to make Banh Mi Thit Nguoi (Sandwich with cured pork cold cuts) http://youtu.be/yEtIwQGwyec
How to make Banh Mi with Chicken Floss (Banh Mi Ga in Da Nang) http://youtu.be/gmUvWKCR4AU
How to make homemade yellow mayonnaise for Vietnamese sandwiches http://youtu.be/gmUvWKCR4AU?t=1m27s
How to make Pate for Vietnamese sandwiches http://youtu.be/S–Kp3at4Q4
More Vietnamese BANH http://www.youtube.com/playlist?list=…

You can also find me at:
Instagram: http://instagram.com/helenrecipes/
Facebook: https://www.facebook.com/danangcuisine
Twitter https://twitter.com/HelenRecipes

HelenRecipes·106 videos  Published on Jun 20, 2013   http://www.youtube.com/watch?v=UfEyEag9MCE

Join me at:  Instagram: http://instagram.com/helenrecipes/
Facebook: https://www.facebook.com/danangcuisine
Twitter https://twitter.com/HelenRecipes

HelenRecipes·106 videos     Published on Apr 11, 2013   http://www.youtube.com/watch?v=vyMJmMbTtMg

Full recipe at (Xem cong thuc day du tai)http://www.danangcuisine.com/2013/04/…

HelenRecipes·106 videos  Published on Aug 12, 2012    http://www.youtube.com/watch?v=iZJzTScgB-c

How to make Vietnamese Grilled Pork with Vermicelli (Hanoi style) – Bún chả Hà Nội
Full recipe in English and Vietnamese at http://goo.gl/hdmVg
Ingredients
500g pork, marinade with
1 tbsp minced garlic
1 tbsp oyster sauce
1 tbsp sugar
2 tbsp fish sauce 
2 tbsp minced shallot
2 tbsp caramel sauce (or 1 tbsp molasses/honey)
1 tsp seasoning powder **
1/2 tsp ground black pepper

To make caramel sauce:
1/2 cup sugar (100g)
1/2 cup hot water 120ml

To make pickles
1 cup thinly sliced kohlrabi
1 cup thinly sliced carrots
2 tsp salt
1 tbsp sugar
2 tbsp vinegar (5% acid)

Others:
Fresh lettuce and herbs
Minced garlic and chili
Thin rice vermicelli

**For seasoning powder, you can use Knorr Chicken/Pork Flavorhttp://amzn.to/11VGWHg

HelenRecipes·106 videos    Published on Sep 22, 2012                             http://www.youtube.com/watch?v=yEtIwQGwyec

Full recipe at (Xem cong thuc day du tai)http://www.danangcuisine.com/2012/09/…
Ingredients ( makes 6-8 sandwiches)
For pickles:
1 cup carrots, 5mm thick julienned 
1 cup daikon, 5mm thick julienned 
2 tsp salt
2 tbsp sugar
2 tbsp vinegar
For red pork:
500g (1.1 lb) pork belly
50g roast red pork seasoning mix (Eg. Lobo brand)
1/2 cup (120ml) water
Others:
6-8 baguettes (25cm long)
1 cucumber, vertically sliced
300g pork liver Pâté (Recipe here)
300g Vietnamese ham, half-moon thinly sliced
spring onion and cilantro, roughly chopped
hot chili pepper (jalapeño pepper), thinly diagonal-sliced

How to make mayonnaise http://youtu.be/gmUvWKCR4AU?t=1m25s
How to make Pate https://www.youtube.com/watch?v=S–Kp…
How to make Vietnamese Baguette (Banh Mi)http://youtu.be/Dz9r3vNRxPA

^{RunAwayRice·56 videos  Published on Oct 5, 2012  http://www.youtube.com/watch?v=A25IjGl8Z_U}

^{Simple how-to for making Vietnamese carrot and daikon pickles. This is a must-have condiment, relish or appetizer for your favorite dishes and sandwiches.}

HelenRecipes·106 videos      Published on Apr 22, 2013    http://www.youtube.com/watch?v=dasmCZ1Ur2U

Full recipe at (Xem cong thuc day du tai)http://www.danangcuisine.com 
Ingredients (serves 3-4)
For sticky rice:
2 cups sticky/glutinous/sweet rice (Gao Nep)
1 cup water
1/2 tsp salt
1 tsp vegetable oil
1/4 tsp tumeric powder
For chicken salad:
1 cup cooked shredded chicken
1 medium yellow onion, paper-thin sliced and soaked in cold water
1 cup Vietnamese mint (rau ram), chopped
salt, pepper to taste
For scallion oil:
4 spring onion stems, white part detached
3 tbsp vegetable oil

HelenRecipes·106 videos      Published on Jun 16, 2013  http://www.youtube.com/watch?v=InXyhWo0ytc

Banh Mi – Vietnamese Baguette Recipe   11:41 minutes

HelenRecipes·106 videos     Published on Jul 6, 2013   http://www.youtube.com/watch?v=Dz9r3vNRxPA

This video shows you how to make a light, airy and golden crackling crust Vietnamese Baguette called Banh Mi. Click here for full written recipe (Bấm vào đây để in công thức)
http://www.danangcuisine.com/2013/07/…
Ingredients
1.5 tsp active dry yeast
180ml (3/4 cup) lukewarm water (at 40-46°C or 105-115°F) 
250g (2 cups) all-purpose flour (low-protein, unbleached)**
1 tsp salt
1 tbsp sugar (optional)

** I live in Germany and here they don’t sell the equivalent of bread flour in the US. So I made this recipe with all-purpose flour. But you are free to try it with bread flour. I guess bread flour will generate better results^^

Local Banh Mi Production in Hoi An: http://youtu.be/_DrXJCIOaCE
How to make Grilled Pork for Banh mi Thit Nuong
http://youtu.be/iZJzTScgB-c
How to make Banh Mi Thit Nguoi (Sandwich with cured pork cold cuts) http://youtu.be/yEtIwQGwyec
How many types of Banh Mi are there?
http://www.danangcuisine.com/2012/03/…
How to make Banh Mi with Chicken Floss (Banh Mi Ga in Da Nang) http://youtu.be/gmUvWKCR4AU
How to make homemade yellow mayonnaise for Vietnamese sandwiches http://youtu.be/gmUvWKCR4AU?t=1m27s
How to make Pate for Vietnamese sandwiches http://youtu.be/S–Kp3at4Q4

HelenRecipes·106 videos    Published on Mar 18, 2013   http://www.youtube.com/watch?v=2_O4qFE4k8A

Ingredients
2 chicken thighs and drumsticks (500g/ 1.1 lb)
2 spring onion stem, green part chopped, white part minced
1 large clove garlic, minced
1 tsp five spice powder
3 tbsp soy sauce
1 tbsp cooking wine (optional)
1 tbsp sugar
1/2 tsp salt
1/2 tsp pepper
1 tsp honey
1 tsp vinegar

Dipping sauce: 2 tbsp soy sauce, 1 tsp sugar, chopped fres chili pepper

Full recipe at (Xem cong thuc day du tai)http://www.danangcuisine.com 

http://www.youtube.com/watch?v=CPiA_68KD0Q&feature=related

Warning: Vegetarians

The Without Borders boys meet a local restauranteur who teaches them how to stun a fish just long enough to skewer it alive for cooking on the Barbie. Please try this at home and let us know what you think. Check out www.withoutborderschefs.com